Food Time

  This is an easy, quick and delicious one-pot capsicum rice or capsicum pulao. Gluten-free and vegan.  Here’s an aromatic pulao made with green bell peppers, spices and rice. This is a mild pulao and so goes well with kids or folks who do not prefer spicy food. It can also be packed in the tiffin box with a side dal or gravy dish or chutney. There are not many ingredients used in the recipe and thus This capsicum rice goes very well with a side vegetable or paneer gravy, dal or even simple onion-tomato raita. I also make a spicy version of capsicum rice and I will share this recipe too. Apart from green bell peppers, you can also use red or yellow bell peppers or even a mix of all three. You can add additional veggies like carrot, green peas, cauliflower or potatoes in the recipe. This will not only add more flavor but will also increase the nutritional content in this capsicum rice. But then it will be more like a veg pulao however will taste good and will be healthy. How to...

 This mango rice recipe is a spiced, tempered and tangy rice dish made from raw mangoes. Tempered rice made from raw mangoes are popular in Andhra, Karnataka and Tamil Nadu cuisine. This recipe is inspired by the Raw mango rice that is made in Karnataka cuisine, also known as Mavinakayi chitranna. this is how I make this rice with my own variations. I also make the Andhra style mamdiyaka pulihora in the mango season. The tartness of the unripe mangoes, the subtle sweetness of fresh coconut and the heat of the red chilies balance very well in this dish. The tempering of curry leaves, mustard seeds and asafoetida perks up the flavors in the rice. Raw mango rice can be served with some papads or chips. You can also serve it as a side dish with the main course South Indian meal. How to make mango rice Cooking rice 1. First soak 1.5 cups rice in water for 20 minutes. Use any regular rice. I used this particular organic basmati rice which gave me troubles later. Drain the rice after 20 m...

 This Carrot rice is lightly spiced and delicious. Made with cooked rice, grated carrots, herbs, spices this mild dish is very easy to prepare. Have some leftover rice and carrots? Why not make this satisfying hearty carrot rice recipe which can be easily customized to the ingredients you have. About Recipe : In the Indian cuisine, there are many ways any one recipe is made. So it is with this carrot rice. Either you can throw in all the ingredients in a pan or even an Instant Pot to make carrot rice or make it like the way I have done. Cooked rice is mixed with a flavorful sautéed mixture of spices, nuts and carrots. This method of making carrot rice is typically followed in the South Indian cooking. Since this carrot rice is mildly spiced, it goes well with kids. There is a subtle sweetness coming from the carrots. The sautéed onions, cashews, and raisins add much sweet notes to the dish. Use any method, but making any rice-based dish is easy and takes less time. This carrot rice...

 Curd rice is a popular and tasty South Indian dish that is served with a South Indian thali or meal. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. There are many ways curd rice is made. I usually make it with this recipe method and it has become a family favorite. So sharing this curd rice recipe which is for keeps and gives you Really tasty and perfect curd rice Which you will keep asking for more. Curd rice – how it is made ? The simplest and basic curd rice is simply made by mixing cooked rice, curd and salt. To this basic mixture you can always add some spices or flavorings. The South Indian curd rice is also made in a similar way and then tempering of spices is added on the curd rice which makes it more flavorful and tasty. Curd is Heavy to digest. With curd, it is better to have curd which is Well set and fresh. avoid having curd whic...

  Easy Lemon Rice is a popular rice dish from South India. This dish is tangy, crunchy and so flavorful. Pair with pickle or poppadum for a delicious meal . This Lemon Rice ✓ is easy to make and can get done in 30 minutes or less ✓ has a lot of flavor going on- crunchy peanuts, curry leaves and a strong lemon flavor! ✓ is vegan ✓ can be made gluten-free by skipping the hing (asafoetida) For this South Indian lemon rice recipe, I first cooked the rice and then seasoned it with all the ingredients. But you can also make it using leftover rice. I used 1 cup of uncooked rice here so its equivalent would be 3 to 4 cups of cooked rice. I actually make this recipe often using leftover rice. Because we eat rice a lot, I am often left with few cups rice and this is a great way to use it. In fact when you use pre-cooked rice, the cook time is reduced even further and you can make this dish in 15 minutes! For tempering the lemon rice, I used mustard seeds, curry leaves, chana dal, urad dal, p...

 This easy, quick and delicious Tomato Rice recipe is a favorite dish from the Tamil Nadu state of South India. Also known as Thakkali Sadam in Tamil language, this one pot wonder is tasty, healthy and perfect to pack in a tiffin for lunch on the go. While this tomato rice is a tad spicy, you can easily adjust the heat to your liking. Serve it plain, or with crispy papad and boondi raita. It makes a wonderfully filling and light lunch! How To Make Tomato Rice?  1) Heat the oil in a pan on medium heat. Once hot add mustard seeds and let them splutter. tempering mustard seeds in the oil 2) Then add chopped onions, green chilies, and curry leaves. Sprinkle some salt to speed up the process. adding onions, curry leaves, green chilies into the oil 3) Cook till onion becomes light brown and soft. light brown cooked onions 4) Add pureed tomato and remaining salt. Mix well. Adding tomato puree to the onion mixture 5) Cook till all the moisture from tomato evaporates and becomes a thic...

  Ginger tea  may help improve heart health and lower blood pressure. Some research suggests that a daily intake of  ginger  may help lower the risk of chronic heart conditions by: lowering hypertension. preventing heart attacks. Ginger tea ;  Peel the  ginger  root and slice it into thin slices. Bring the water to a boil in a saucepan. Once it is boiling, add the  ginger . Cover the pan and turn off the heat. Allow it to steep for 10 minutes. Remove the  ginger  slices and pour it into your favorite mug. Add honey to taste. Benefits of ginger tea ;                                                            Ginger is  loaded with antioxidants, compounds that prevent stress and damage to your  body's  DNA. They may help your  body  fight off chronic diseases like hig...

  Drinking black tea should be part of your daily routine. It provides many health benefits and is a refreshing break. Prepare it for your family on a regular basis so that they can stay healthy. Bring your black tea with you wherever you go. Keep it warm in an insulated   water bottle   in your   lunch box   or lunch bag so you can enjoy it with your midday meal. Check out these easy steps to preparing black tea.  Health Benefits Black tea has many nutrients that the human body needs. It is a good source of antioxidants such as polyphenols and catechins. These antioxidants help prevent damage to DNA that can lead to cancer. Regular consumption of black tea can reduce the risk of stroke and other possible cardiovascular disorders. Also, black tea has high tannin content, so it can be used to treat diarrhea and other intestinal issues. For maximum health benefits, diarrhea patients should drink black tea on a regular basis. It can offer relief to asthmatic p...

                                                  You will have heard the  benefits of green tea  (may support a healthy heart, less caffeine than coffee and zero calories when unsweetened), but what about the taste? Learn how to make green tea to be proud of. With these easy steps you can banish bitterness and stay hydrated with Lipton Green Tea. Boil the drinking water and allow to cool slightly for 2-3 mins, this slightly cooler water will get the best out of your delicate tea leaves. Pour the water onto the teabag to release its delicious aroma. Leave the teabag to infuse for up to 3 minutes. If you like a stronger taste you can brew a little longer but watch out, over brewing can cause bitterness. Remove the teabag and enjoy your deliciously refreshing Lipton Green Tea!